Tete in Highland Park

beef, tomatoes, and onions in a creamy panca-based soup, garnished with roasted oregano.

chicken or pork, with a soy-ginger-based soup, snow peas, and chinese snap.

peruvian style bouillabaisse with fruit of the sea, tomatoes, aji panca, and corn sider.

creamy seafood chowder with potatoes, rice, queso fresco, aji panca, and poached eggs.

classic peruvian soup with cilantro, rice, potatoes, red bell peppers, and seafood mix.

shredded seasoned chicken, celery, and pecans with mayo, lettuce, and tomatoes.

sauteed beef strips, red onions, tomatoes, and roasted oregano.

sauteed beef or chicken strips, traditional costa rican "gallo pinto" (rice and beans), and plantains.

sauteed chicken strips, jalapeño jack cheese, avocado, onion, and peppers with ranch dressing.

sauteed vegetables and beans served with special namaste hot sauce.

grilled chicken breast with alfredo sauce mixed with parmesan cheese and tossed with fettuccine.

homemade vodka sauce, tossed with fettuccine pasta, chicken, italian herbs, and parmesan cheese.

a chinese inspired dish of red onions, red bell peppers, scallions, and snow peas with sesame oil, and kion-ajo (ginger-garlic) sauce, tossed with egg noodles. served with chicken or beef strips.

fresh tomatoes, basil and marinara sauce served over angel hair and mixed seafood.

mixed romaine lettuce, fresh tomatoes, parmesan cheese, and homemade croutons served with a special lite ceasar dressing.

mixed lettuce, fresh tomatoes, cucumber, and ripe avocados tossed in lime vinaigrette

mixed baby greens, fresh tomatoes, avocados, goat cheese, and pecans tossed in homemade sweet balsamic vinaigrette.

mixed lettuce, 1/4 of a rotisserie chicken, tomatoes, avocados, cucumbers, beets, and broccoli.

fresh fish marinated in lime juice with cilantro and onions, served with potatoes and corn.

fried seafood medley and fish, salsa criolla, fried yucca, tartar sauce, and ajicito (lightly spicy yellow pepper sauce).

sauteed breaded fish filet served with white rice and special "a lo macho" spicy seafood sauce.

peruvian "paella", aji panca, rice, calamari, clams, mussels, scallops, and shrimp.

grilled fish filet, served with white rice and garden vegetables.

chinese-peruvian fusion; fried rice with a "kion-ajo" mix, scrambled eggs, scallions, soy sauce, and sesame oil served with chicken or beef.

peruvian vegetarian stir-fry of fresh tomatoes, red onions, mushrooms, peppers, green beans, celery, and snow peas mixed with french fries and served with rice.

sauteed smoked beef, red onions, and fresh tomatoes mixed with french fries and served with rice. peru's favorite national dish.

mixed seafood and potato stew seasoned with spicy yellow peppers and mint.

lightly spicy "aji amarillo" sauce mixed with chicken, parmesan cheese, and pecans. garnished with olives and hardboiled egg. served with white rice.

seasoned pounded sirloin steak accompanied with fried plantains, fried egg, rice, and french fries.

pounded and breaded chicken breast served with salad and french fries.

spanish sausage mixed with homemade french fries and topped with a special pink sauce.

a costa rican, "gallo pinto" mix (beans and rice), two pork chops, plantains, and fried egg.

aji panca sauce (spicy) with mixed seafood, served with rice.

spanish rice pudding.

a creamy sweet custard.

delicious cake soaked in three different kinds of milk and topped with light meringue.

popular dessert in peru, made from squash and sweet potato. it is served in a doughnut form and covered with fig syrup.

boiled and sliced yukon potatoes topped with peruvian yellow pepper cheese sauce, botija black olives, and hard boiled eggs.

fried croquette made with yukon potatoes, filled with sirloin steak, onions, raisins, and botija olives. served with ajicito(spicy sauce) and salsa criolla.

layers of mashed potatoes seasoned with lime juice and yellow peppers, stuffed with mayo, onions, boiled eggs, and chicken or tuna.

chefs specialty, ripe avocado filled with sauteed scallops and shrimp topped with yellow pepper cheese sauce(huancaina).

steamed mashed corn mixed with special peruvian spices, filled with chicken or pork, hard boiled eggs, and botija olives.

deep-fried pastry filled with aji de gallina (chicken) or lomito saltado (beef), onions, black olives, raisins, and hard boiled eggs.

fresh mussels marinated in lime juice with cilantro and onions.

shredded seasoned chicken, celery, and pecans with mayo, lettuce, and tomatoes.

sauteed beef strips, red onions, tomatoes, and roasted oregano served on a portuguese roll.

albacore white tuna, red onion, celery, mayo, lettuce, and tomato.

chef's favorite, ripe avocados, fresh tomatoes, hard boiled eggs, and mayo.

spicy grilled chicken, jalapeno jack cheese, re onion, lettuce, and tomatoes served with "panca mayonnaise".

marinated and grilled chicken, bacon, swiss cheese, lettuce, and tomatoes served with garlic mayonnaise and ripe avocados for our special latin touch.

fresh grilled fish filet, pineapple coleslaw, and parsley tartar sauce served on a sesame bun.

this is tete's favorite hamburger. charbroiled hamburger, plantains, fried egg, and "salsa criolla" served on a bun.

rotisserie chicken on a portuguese roll with lettuce, tomato, and mayo.